The eighth annual Soybean Biotechnology Symposium will take place 9 a.m.
to 6 p.m. April 11 at the Bond Life Sciences Center.
The symposium will focus on what the latest soybean research promises for food, health and energy concerns worldwide.
The event is free and open to everyone, though online registration is required at soybiotechcenter.org. Click Symposium, then Registration.
Lecturers include Thomas Carter, professor of crop science and research at North Carolina State University; and Scott Jackson, professor of plant genetics and functional genomics at the University of Georgia.
Sponsoring the event is the University of Missouri’s National Center for Soybean Biotechnology.